Our Coffee- Profile
October 24, 2019
The Mexico Finca Guadalupe Zaju Varietal(s): 30% Caturra, 50% Marsellesa, 20% Hybrids Processing: Fully washed & dried in guardiolas Flavours: praline, milk chocolate, dense Altitude: 900 to 1,400 meters above sea level When Guadalupe Zaju’s current owner, Eduardo ‘Teddy’ Esteve, purchased the farm in 2004, it was a true act of faith and persistent commitment to making the formerly great farm into a bastion of quality again. The story of Guadalupe Zaju is the story of a coffee lover who is passionate about what he does. Passion that has led him to forget budgets...