Our Coffee- Profile
The Mexico Finca Guadalupe Zaju
Varietal(s): 30% Caturra, 50% Marsellesa, 20% Hybrids
Processing: Fully washed & dried in guardiolas
Flavours: praline, milk chocolate, dense
Altitude: 900 to 1,400 meters above sea level
When Guadalupe Zaju’s current owner, Eduardo ‘Teddy’ Esteve, purchased the farm in 2004, it was a true act of faith and persistent commitment to making the formerly great farm into a bastion of quality again.
The story of Guadalupe Zaju is the story of a coffee lover who is passionate about what he does. Passion that has led him to forget budgets when trying to produce a great coffee and taking every step possible to ensure that coffee from his farm is the absolute best in the region.
For more on this coffee and others in our selection check out our shop that’s on our web site.